Saturday, July 10, 2010

Normandy Crêpes

›
When I was in high school I spent 3 1/2 months in France on exchange. While I was there, I lived with a delightful little French family who...

Lentil Burgers

›
We're not vegetarians but we thought we'd give a go on trying lentil burgers. I have to admit that I had to do a lot of meat-loving...

Butter Chicken & Naan ... Yummo.

›
So this post is for my twinny, Leah, all the way out there in Saskatoon. Leah is a big fan of our butter chicken, and all things fantastical...
Saturday, June 12, 2010

Homemade Granola

›
The great thing about do-it-yourself homemade granola is that you can think outside the box and customize it with whatever nuts, seeds, and ...

Dulce de Leche Cheesecake (A.mazing.)

›
This cheesecake is a Giles haus favourite. It shows up here and there and is often devoured on site. Your "crazy bad for you...

Cayenne-Rubbed Chicken with Avocado Salsa

›
This is a dish from one of my favourite foodie magazines "Everyday Food", by none other than Martha Stewart. For some time I had a...
Saturday, June 5, 2010

Spinach, Asparagus & Salmon with Blackberry Glaze

›
This is a gorgeous, bright summer meal. Baking the salmon and steaming the asparagus are good ways to make the meal cleaner, but I decided t...
Thursday, June 3, 2010

Yummy Summer Drink - The classic, Shirley Temple.

›
I don't make too many fancy drinks, but I generally always have a bottle of grenadine syrup on hand to give a sweet kick to punches. Gr...
2 comments:
Tuesday, June 1, 2010

Orange Broccoli Stir Fry with Honey & Almonds

›
Today's post is quite a tummy tickler with LOTS of bold, zesty tastes. I really like how bright the meal is as well with all sorts of di...
2 comments:
Monday, May 31, 2010

Grandma's Hot & Spicy Meatballs

›
T his 2nd post is a special shout out to my grandma Dorothy. She's one mean cook and one of her specialties is her infamous Hot & Sp...
3 comments:
Sunday, May 30, 2010

Lemon-Marinated Chicken Breast with Eggplant Ratatouille

›
For my first recipe post, I have decided to share last night's dinner. Believe it or not, this was my first experience with eggplant. I ...

From my kitchen to yours.

›
For some time now I have been thinking that I would like to start a blog. I am probably one of the slowest to catch up on all of this bloggi...
1 comment: