Kitchen Musings

This blog is dedicated to food. Lots and lots of great, homemade food. It's full of my most favourite recipes that I hope you will enjoy too. I welcome your comments, recipe ideas, and suggestions to spice up what you see and.. as always, bon appétit!

Monday, July 23, 2012

Zucchini Goat Cheese Omelet

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My mum and dad have by far , the  BEST vegetable gardens around. I'm not going to even mention the flower beds because this is a food ...
2 comments:

Frozen Orange Sherbet Cream Sickle Dessert

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This dessert is an orange cream-sickle lover's heaven. It's truly divine and quite possibly my favourite summer dessert. I've...
Wednesday, June 20, 2012

Chipotle Marinated Chicken with Black Bean Salsa

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I love it when we can actually get our act together and marinade something longer than 20 minutes. The result is always worth the wait! I...
Monday, June 18, 2012

Tomato & Goat Cheese Salad

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With the thermometer about to hit 32 (humidex 46!!!) this week, I was keen to find some no-cook, no-heat recipes. This turned out to be a ...
Tuesday, April 17, 2012

Chipotle Chicken Tacos with Fresh Guacamole

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This is a recipe for chicken tacos spiced up with chipotle peppers and topped with a cool guacamole sauce. Again, really, really yummy. A ...
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Chicken Fettuccine with Pesto Cream Sauce

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Oh my is this ever an amazing dish.  So pro-star too. You will be so impressed with yourself it's not even funny. I recently posted...

Sesame Beef Sandwiches

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My apologies to my poor little half-abandoned blog. I haven't been taking care of you the past few weeks as I should have. I also have...
Tuesday, February 7, 2012

Fresh Basil Pesto

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One of my greatest pleasures during the summer months is having access to copious amounts of fresh garden basil. That said, come winter, i...
1 comment:
Sunday, February 5, 2012

Lemon-Thyme Green Beans

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As a nice winter pick-me-up surprise, my mum dropped off a little bundle of summer greens that she`d kept frozen from her beautiful veg...
Saturday, February 4, 2012

Cinnamon Raisin French Toast

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After this last round of back surgery, my mummy came up to look after me for a few days. She brought along a special treat of freshly-bake...
Thursday, February 2, 2012

Bottom of the Bottle Dijon Dressing

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I love this idea. Whenever you`re left with just a teeny, tiny, scrapethebottomofthejar bit of mustard, don't throw it out. Instead,...
Tuesday, January 31, 2012

Flax & Sesame Multigrain Pizza Crust

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This recipe looked so appealing to me because I had a strong desire to make our pizza-night meals more healthiful (I think that`s a word.....
Monday, January 30, 2012

Venezuelan Creamy Rice Pudding

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I love rice pudding. Absolutely love it. Whenever I'm home from hospital (ie. OFTEN these days!), it's my go-to food. I really c...

Chicken Stuffed with Spinach & Ricotta

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You will feel like a pro-star making this chicken, believe you me. Truly pro-star. This recipe is adapted from a Food Network recipe book ...

Mango Vinaigrette

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In grade 10, I had the awesome experience of living with a wonderful little French family for 3 1/2 months. It was there that I was introd...
Sunday, January 29, 2012

Moroccan Eggplant

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First off - I highly recommend you get past the downright awful looking little side picture.  The end result of actually making this neat ...

Moroccan Spiced Chicken

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I love, love, love playing around with spice mixtures. I also love it when I can find a recipe that uses cardamom. Who doesn`t love gettin...
Saturday, January 28, 2012

Ancho Honey Chicken with Tropical Rice

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This chicken was so, so, SO incredibly yummy. We were blown away with the yumminess of it all. You just have to try it. Just have to. Defi...
Wednesday, January 18, 2012

Spaghetti Carbonara with Leeks & Lemon

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Any time I make carbonara, I feel like I'm having a massive freak-out in the kitchen. I'm always afraid that if I don't move f...
Monday, January 16, 2012

Oven-Baked Zucchini Chips

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The temperature in our house is currently 16C. Brrr. Our furnace seems to be slowly dying so it feels so good to be working in the kitchen...
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About Me

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Kendra Jeanne
I am a Canadian momma, currently living in Zambia as a missionary. I started this blog almost 10 years ago when I was still a university student. I am a mom of two rambunctious boys and I love to cook, garden and sew. My kitchen is one of my favourite places in the whole world! I'm a frugalista at heart, have a teapot collection and need to be surrounded by plants - these plants are becoming fewer and fewer as baby becomes more mobile. I especially love and find meaning in my work as an Occupational Therapist at a small school for disabled children.
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