Banana Muffins

Okay, these are quite possibly the yummiest banana muffins you`ll ever have. A friend of mine suggested I try this recipe several months ago and I put it in my embarrassingly enormous and ever-growing "to try" collection. And I know what you're thinking - who needs another banana muffin recipe? Let me tell you though, these little guys are so darn good. Such a perfect little treat for breakfast or for your morning or afternoon snack. Even if you don`t think you can cook, these are 100% “fool-proof” which makes them all that much better! With only 8 ingredients (all of which you probably have on-hand) I am certain that you’ll agree that these are incredibly easy! .Bon appétit!

Ingredients (makes 12 muffins)
- 3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)
- 1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)
- 1 slightly beaten egg
- 1/3 cup melted margarine or butter
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups flour

Directions:
1. Mix the mashed banana, sugar, egg and margarine together. Set aside. 

2. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! The trick when making any muffins is to mix until just wet - your mixture will definitely still be lumpy but that`s okay.

3. Pour into greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes. Enjoy!

*These are much more flavourful the next day, and they freeze very nicely too!

- recipe cred to Cat Can Cook