Asian Stir Fry Sauce

This is a super easy, super yummy sauce for any stir fry. So much better than just throwing on some soy sauce and really not all that complicated. If you have never cooked with sesame oil, I highly, highly recommend you get out there and pick some up. It has such a rich, authentic taste. Mmmm. Bon appétit!

Ingredients:
- 3/4 cup chicken broth
- 1 tbs. cornstarch
- 2 tbs. soy sauce
- 2 tbs. rice vinegar
- 2 tbs. Chinese rice wine (or dry sherry, or we used wine)
- 1/2 tsp. sesame oil
- 1 tbs. sugar
- 2 tsp. asian chili sauce

Directions: 
1. Mix all of your ingredients together.
2. Add your sauce to your wok at the end when you have all of your meat/veggies etc. mostly cooked. Stir until your sauce is mostly thickened  - about 3 minutes. Enjoy!