Peachy Pies (x-Small version)

During last week's pie bake-fest I ended up with a small amount of left over pie dough (certainly not enough for an entire pie but definitely too much just to throw out ... or eat). Into the freezer it went and made a second appearance at last night's dessert. My favourite pie crust recipe can be found ici. This particular pie is a little rustic and super simple. And how much fun is it to have an entire pie all to yourself? Bon appétit!

Ingredients:
- Pie dough
- sliced peaches (3-4?)
- sugar
- lemon juice

Directions:
1. Roll pie dough on a lightly floured surface. Cut dough to fit your individual tart shells. Fill shells with dough.

2. Thinly slice peaches and sprinkle with sugar and a dash of lemon juice (prevents the fruit from browning). Fill your individual pie shells with layers of peaches.

3. Bake at 350F until the crust browns (... 20 minutes - 1/2 hour?).  Enjoy!