Okay, so this dish is a whole lot like the one I posted a couple down, but hey, it's summer, it's berry season and that means NO BAKE. I havn`t actually cooked a meal inside in 5 weeks! We had a lactose intolerant in our midst when serving this dessert (hats off to you dad - you made it on the blog!) so I substituted soy milk instead of the buttermilk and added some frozen blueberries to the "frappé" ... love that word! The result = blue honey soy frappé. All in all, super tasty, super refreshing, super easy. If you do end up going with the buttermilk, why not make the
frozen fruit cupcakes the following night? For some reason (at least here in Ottawa), they don`t sell 250 or even 500 mL containers of buttermilk, you have to go all out on the 1L. Who drinks 1L of buttermilk?? Bon appétit!
Ingredients
1 cups cold buttermilk
1/2 cup ice
2 tbs honey
1 1/2 cups mixed berries (any combination of strawberries, blueberries, blackberries, or raspberries)
1/4 cup fresh mint (optional)
Directions
Blend buttermilk, ice, and honey in a blender until frothy. Combine mixed berries with fresh mint. Divide iced buttermilk and berries among 4 to 6 bowls.
- pic and recipe cred
I'm afraid I'd be the one finishing the buttermilk! Got that from Papa. At Christmas, Linda and I would leave "Santa" a glass of buttermilk instead of milk. And the soy frappes were delish and refreshing! Thanks from Dad for the soy milk switcheroo!
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