Ingredients (6 servings)
1 yellow onion, diced
3 cloves garlic, minced
2 chipotle chiles in Adobo, seeds scraped out, minced, plus 1 tablespoon of the Sauce
3 cups cooked chicken, rough chopped
1 teaspoon oregano
1 teaspoon chile powder
1/2 teaspoon salt & fresh black pepper
1/4 cup water
Your choice of fixin's: sour cream, cheese, diced lettuce, tomato, onion, salsa, lime wedges, salsa etc.
2 avocadoes, halved, pitted, flesh removed
2 teaspoons fresh squeezed lemon juice
1-2 crushed pieces of garlic
1/3 cup yellow onion, finely diced
2 teaspoon fresh cilantro, finely chopped
Salt and pepper
1. Saute the onion in oil until translucent, add garlic and saute until fragrant, add chipotles and saute for a minute or two.
2. Add chicken, oregano, chile powder, salt, pepper, and water. Mix well and heat over medium-low heat about 8 - 10 minutes, stirring often. You may have to play around with the spices until you get it right... sorry, those are approximations on the spices!
3. Serve in heated tortillas with fixin's.