Ingredients:
1 cup of Franks Red hot.
1 stick of butter or margarine
1 tsp of minced garlic or fresh garlic cloves.
1/4 cup of light brown sugar (less or more depending on how sweet you like it), I would recommend starting out with less, you can always add more.
1 tablespoon of worcestershire sauce.
Directions:
1. OK, this is the most difficult step and most important step so listen close. You need to pour Franks red hot sauce into a measuring cup until you reach 1 cup.
2. I know you didn't have a problem with step 1 so we will continue, pour the cup of hot sauce into the small sauce pan. Congratulations! we can move on
3. The butter, you can use real butter or margarine, I choose to cut the butter into 8 slices just because it melts a whole lot easier, so go ahead and slice up your cold butter and add it to the wing sauce in the pan.
4. We now add the brown sugar to the sauce pan. I would start out with 1/8 cup of brown sugar if you want just a touch of sweet with more heat, however I use 1/4 cup. You don't have to pack the 1/4 cup down just fill it up farley loose , level it out and pour it into the wing sauce.
5. Now you are ready to add the 1 teaspoon of minced garlic and the tablespoon of Worcestershire sauce to the sauce pan, once complete you can place the sauce pan on the stove at low to medium heat, stirring frequently. Make sure you don't leave unattended or the wing sauce will scorch and you will have to go back to step 1 or order out for diner because you just ruined the sauce!
6. You will want to stir the wing sauce on low to medium heat until you reach a slight rolling boil, once at boil stir frequently for about 2 minutes, you will notice the sauce changing color a little and slightly expanding this is good. After about 2 minutes you may turn off the heat.
7. You will now want to make sure the heat is turned off and the sauce pan is removed from the stove if you are using an electric stove. Set a timer for about 30 minutes and cover the sauce pan.
1 cup of Franks Red hot.
1 stick of butter or margarine
1 tsp of minced garlic or fresh garlic cloves.
1/4 cup of light brown sugar (less or more depending on how sweet you like it), I would recommend starting out with less, you can always add more.
1 tablespoon of worcestershire sauce.
Directions:
1. OK, this is the most difficult step and most important step so listen close. You need to pour Franks red hot sauce into a measuring cup until you reach 1 cup.
2. I know you didn't have a problem with step 1 so we will continue, pour the cup of hot sauce into the small sauce pan. Congratulations! we can move on
3. The butter, you can use real butter or margarine, I choose to cut the butter into 8 slices just because it melts a whole lot easier, so go ahead and slice up your cold butter and add it to the wing sauce in the pan.
4. We now add the brown sugar to the sauce pan. I would start out with 1/8 cup of brown sugar if you want just a touch of sweet with more heat, however I use 1/4 cup. You don't have to pack the 1/4 cup down just fill it up farley loose , level it out and pour it into the wing sauce.
5. Now you are ready to add the 1 teaspoon of minced garlic and the tablespoon of Worcestershire sauce to the sauce pan, once complete you can place the sauce pan on the stove at low to medium heat, stirring frequently. Make sure you don't leave unattended or the wing sauce will scorch and you will have to go back to step 1 or order out for diner because you just ruined the sauce!
6. You will want to stir the wing sauce on low to medium heat until you reach a slight rolling boil, once at boil stir frequently for about 2 minutes, you will notice the sauce changing color a little and slightly expanding this is good. After about 2 minutes you may turn off the heat.
7. You will now want to make sure the heat is turned off and the sauce pan is removed from the stove if you are using an electric stove. Set a timer for about 30 minutes and cover the sauce pan.
Oh yeah, can't get enough Franks! How about the recipe for actually making the wings? :-)
ReplyDeletePretty simple Peter - just first prep the wings by cutting off the tips and separating the drumstick (comme ça: http://www.youtube.com/watch?v=lnahgARLdsU). I dipped the uncooked wings in the sauce, baked them for about 1/2 an hour at 350F and then served them with extra sauce to dip in. Facile!
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