Growing up, I love, love, LOVED Sloppy Joes. Under the influence of my father, I honestly believed that they were named after my real-life Uncle Joe who was (according to dad) always a messy eater. I think that I liked making this meal too because it was one of the few dishes that I could actually make by myself - all I had to do was brown the ground beef and add a package of Old El' Paso seasoning. I have since discovered that - amazingly enough - you can make an even better (an cheaper!) version on your own. This recipe is pretty darn tasty and an easy weeknight dinner. Bon appétit!
* I've tried my best to estimate the seasonings but you may have to do a little tweaking to get the flavours right.
1 pounds ground beef
1 medium onions, chopped
2 to 3 garlic cloves, crushed
3 tsp. cumin
3 tsp. chili
2 tbs. brown sugar
1 tsp. onion powder
1/4 tsp. cayenne pepper
1 tsp. onion powder
1/4 tsp. cayenne pepper
1/4 cup apple cider or cider vinegar
Salt & pepper to taste
Hamburger buns, split
Directions
1. In a large skillet, cook the beef, onions and garlic over medium heat until the meat is no longer pink; drain. Stir in the tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Serve about 1/2 cup meat mixture on each bun. Or cool and freeze in freezer containers for up to 3 months.
Yum!
1. In a large skillet, cook the beef, onions and garlic over medium heat until the meat is no longer pink; drain. Stir in the tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Serve about 1/2 cup meat mixture on each bun. Or cool and freeze in freezer containers for up to 3 months.
Yum!
There's no real end to the things your dad convinced you of, is there? :)
ReplyDelete