For breakfast this morning we made up a nice batch of pancakes with some fruit salad on the side. A perfect Saturday morning "fun breakfast" as it's referred to in our house. I will admit that I am not exactly a "pancake person" (hisses and boos from all Canadians, I know, I know) - but I just LOVE these guys. We first got this recipe from our very dear friend when we hiked through Frontenac Park earlier this summer. The nice thing about it is that it has no dairy products - ie. great for those are are intolerant to lactose. They make up such an incredibly light, fluffy little pancake - it's amazing that there's no milk in them. I find that this recipe makes enough for about 3-4 people. We make a half batch for 2 people for breakfast. Enjoy!
Ingredients:
2 cups flour
4 tsp baking powder
2 eggs
2 tbsp oil
2 tbsp sugar
1/2 tsp salt
2 cups water
1/2 tsp vanilla extract
Directions:
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| The man himself, making up pancakes in the bush |
Mix all of your dry ingredients together. Add wet ingredients and stir until just moistened (the batter will still be a little lumpy... that's okay!). Heat some oil on medium heat in a large skillet. When the pan is nice and hot, add 1/3 cup servings of batter - flip when bottom is lightly browned and you start to see little bubbles on the top of the pancake. Serve with maple syrup!
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