Summer bar-b-qu'ed steaks

Need I say more? I mean, really? A special thank you to the Peacock family for providing these yummy "Peacock Steaks". No, they're not from real peacocks ... they're from the Peacock Family hobby farm close to the Giles' home in Niagara Falls.
Us Giles' are a hibachi charcoal-only family. Many of you will remember the hand-made brick-pile charcoal bar-b-que of 2009. Oh baby. Working with charcoal means that bar-b-queing is a little bit more tricky than turning your bbq to 'on', but oh boy is it ever worth it. We recently procured a charcoal chimney starter which makes lighting the charcoal much easier. We made these yummy steaks with nothing but charcoal and some hickory chips. Served up with some corn on the cob and Diana Sauce... Yummo! Bon Appétit!